Luwak coffee Made From Animal Poop – Bali Indonesia Tanah Lot Food Travel Vlog



Luwak coffee Made From Animal ( cat ) Poop – Bali Indonesia Tanah Lot Food Travel Vlog

How the world most expencive coffee made-
Coffee made from poo / poop -Luwak Coffee

Luwak, the Asian Palm Civet eats only the prime coffee cherries chosen by itself, intact, ripe and clean.

The coffee cherries eaten by the Luwak passes its digestive tract with its natural fermentation In processing the Luwak coffee, We apply standard sanitation and hygiene but we preserved its natural, exotic and aroma. Chosing the Arabica variaty of Kintamani coffee makes Luwak coffee Tebasari the preferred and prime choice of coffee lovers around the world. The really enjoy the superb, exotic taste and aroma.

Kopi luwak (Indonesian pronunciation: [ˈkopi , or civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).

Fermentation occurs as the cherries pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected.

Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection – civets choosing to eat only certain cherries – and digestion – biological or chemical mechanisms in the animal’s digestive tract altering the composition of the coffee cherries.

The traditional method of collecting feces from wild civets has given way to intensive farming methods in which civets in battery cage systems are force-fed the cherries. This method of production has raised ethical concerns about the treatment of civets due to “horrific conditions” including isolation, poor diet, small cages and a high mortality rate.

Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching €550 / US $600 per kilogram.

Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago. It is also widely gathered in the forest or produced in the farms in the islands of the Philippines (where the product is called kape motit in the Cordillera region, kapé alamíd in Tagalog areas, and kapé melô or kapé musang in Mindanao island), and in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its Vietnamese name cà phê Chồn, where popular, chemically simulated versions are also produced.

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