A new way to enjoy Thai iced coffee! Agar agar jelly is a popular dessert in Thailand because it’s so hot all the time! It’s light, refreshing and delicious. This latest addition to my agar jelly recipe collection is quite different because of the robust Thai coffee flavour, perfect for all coffee lovers out there!
Making a big jelly with several layers like what I have here takes a while because you have to wait for each layer to set, so if you don’t have much time, make your jelly in smaller molds so you don’t have to wait so long. Any size cups work will work, any jello molds, animal shapes, flower shapes any shapes you want will work for this recipe!
BUY AGAR AGAR powder and my recommended coconut milk:
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at