Godiva’s first permanent cafe is opening in Manhattan, with a menu that includes a croissant-waffle hybrid known as the “Croiffle,” in addition to their other delectable Belgian treats.
The Godiva Cafe in Midtown is geared towards the busy, on-the-go lifestyle of millennials, according to executive chef and chocolatier Thierry Muret.
Inside the cafe, you will not find walls covered with millennial pink, but instead, a decades-old brand of quality, inventive, forward-thinking and delicious food.
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