To enjoy the best coffee you ever tasted you have to follow a few easy steps:
Place grinded coffee in the glass and pour water in the kettle. Light the burner. In a few minutes water starts boiling and as the result, steam pushes the water out of the kettle and gets mixed with the coffee.
The beauty of this process is that the coffee is brewed by extended contact with water at exactly the right brewing temperature, the temperature is maintained throughout the process, and then the coffee is immediately separated from the grounds.
The system traps the delicate aroma and flavors in the closed canister to produce a coffee unlike any you’ve ever tasted. The bitter grounds stay in the glass carafe by way of a gold filter at the end of the overflow pipe.
Now coffee is ready to be served, just release the pressure by unscrewing the stop. Serve coffee through the spigot and enjoy your cup of java